LSB8003 - Saccharomycodes ludwigii

This atypical yeast has been isolated from kombucha and can only ferment glucose, fructose, and sucrose. Its rather neutral, classic beer flavor profile, will allow the creation of a wide variety of non-alcoholic beers. In order to obtain beers with low alcohol content, it will be necessary to produce a wort with a low density and as few simple sugars as possible. To avoid the growth of microbial pathogens, it is recommended to inoculate the yeast in a pre-acidified wort with a pH below 4.6. It will take about five days of primary fermentation to ensure product stability.


Consult our page about Non-Alcoholic Beverages or our specification sheet for more information.

75.00$

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SPECIFICATIONS

Genus and species : Saccharomycodes ludwigii
Attenuation : 10 - 15 %
Flocculation : Medium - Low
Alcohol tolerance : N/A
Optimal temperature : 19 - 22 °C


SUGGESTED STYLES
Non-Alcoholic English-style Beers, Non-Alcoholic Blonde Ale, Non-Alcoholic IPA, Non-Alcoholic Sour Beer, Non-Alcoholic Fruit Beer


The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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Levure liquide sans alcool - LSB8001 - Saccharomycodes ludwigii

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Saccharomycodes ludwigii
Attenuation : 10 - 15 %
Flocculation : Medium - Low
Alcohol tolerance : N/A
Optimal temperature : 19 - 22 °C


SUGGESTED STYLES
Non-Alcoholic English-style Beers, Non-Alcoholic Blonde Ale, Non-Alcoholic IPA, Non-Alcoholic Sour Beer, Non-Alcoholic Fruit Beer

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