LSB8501 - Akazake

This strain capable of producing sake with a relatively neutral character and a silky body. Primarily used in rice-based fermentation in combination with koji, it can also be successfully used in beer fermentation to create unique, experimental products. *Minimum purchase required.
69.00$
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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 90 %
Flocculation : Low
Alcohol tolerance : 18 %
Optimal temperature : 20 - 32 °C
SUGGESTED STYLES
Saké, Mixed Fermentation
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 90 %
Flocculation : Low
Alcohol tolerance : 18 %
Optimal temperature : 20 - 32 °C
SUGGESTED STYLES
Saké, Mixed Fermentation

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