Services spécialisés pour les artisans

WE SUPPORT YOU FROM A TO Z

The Labo is Quebec's leading expert in the support of biofood companies and the production of microorganisms for fermentations.

Whether you're looking to enhance your microorganisms through isolation or characterization, or for a range of consulting and analysis services, you can rest easy knowing that our experts are there to take care of you.

Enhancing local products

Our team of experts is at your disposal to enhance your micro-organisms:

  • Isolation of wild micro-organisms in your environment;
  • Characterization of ferments already on hand to better understand their fermentative characteristics;
  • Characterization of ferments for long-term protection;
  • Characterization of ferments for on-demand production.

If you would like another type of service to enhance your terroir, don't hesitate to contact us with your ideas.

Quality Diagnostics

Quality and Diagnostics Programs

We have widely-recognized expertise in quality program implementation and diagnostics for companies. Le Labo is also particularly proud to have written the quality guide for the Quebec Microbrewery Association.

Diagnostics straight in your facilities

Our consulting team can come to your workplace to diagnose problems such as off-flavors or fermentation problems.

CUSTOMIZED TRAINING

You can also count on customized training in quality control, fermentation management, process optimization or sustainable development.

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ACCESS TO POTENTIAL SUBSIDIES

Of course, most of our services are eligible for grants or financing ranging from 50% to 75% of the project's value.

HAVE A CHAT WITH US!