LSB8001 - Hanseniaspora uvarum


This atypical yeast has been isolated from maple water and can only ferment glucose and fructose. Its aromatic profile leaves tropical fruit and pear notes, as well as a hint of vanilla which makes it an excellent candidate for the elaboration of non-alcoholic IPAs or non-alcoholic sour beers. In order to obtain beers with low-alcohol content, it will be necessary to produce a wort with a low density and as few simple sugars as possible. To avoid the growth of microbial pathogens, it is recommended to inoculate the yeast in a pre-acidified wort with a pH below 4.6. It will take about five days of primary fermentation to ensure product stability.

Consult our page about Non-Alcoholic Beverages or our specification sheet for more information.


75.00$

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SPECIFICATIONS

Genus and species : Hanseniaspora uvarum
Attenuation : 5 - 10 %
Flocculation : Low
Alcohol tolerance : N/A
Optimal temperature : 18 - 23 °C

SUGGESTED STYLES

Non-Alcoholic IPA, Non-Alcoholic Sour Beer, Non-Alcoholic Blonde Ale, Non-Alcoholic Fruit Beer

This product is currently not available to purchase on our Website. If you'd like to order this yeast, please contact us at commandes@levureslelabo.com or 581 801-4027.

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