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LSB8001 - Hanseniaspora uvarum
This atypical yeast has been isolated from maple water and can only ferment glucose and fructose. Its aromatic profile leaves tropical fruit and pear notes, as well as a hint of vanilla which makes it an excellent candidate for the elaboration of non-alcoholic IPAs or non-alcoholic sour beers. In order to obtain beers with low-alcohol content, it will be necessary to produce a wort with a low density and as few simple sugars as possible. To avoid the growth of microbial pathogens, it is recommended to inoculate the yeast in a pre-acidified wort with a pH below 4.6. It will take about five days of primary fermentation to ensure product stability.
Consult our page about Non-Alcoholic Beverages or our specification sheet for more information.
75.00$
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SPECIFICATIONS
Genus and species : Hanseniaspora uvarum
Attenuation : 5 - 10 %
Flocculation : Low
Alcohol tolerance : N/A
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Hanseniaspora uvarum
Attenuation : 5 - 10 %
Flocculation : Low
Alcohol tolerance : N/A
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
