LSB8001 - Hanseniaspora uvarum
This atypical yeast has been isolated from maple water and can only ferment glucose and fructose. Its aromatic profile leaves tropical fruit and pear notes, as well as a hint of vanilla which makes it an excellent candidate for the elaboration of non-alcoholic IPAs or non-alcoholic sour beers. In order to obtain beers with low-alcohol content, it will be necessary to produce a wort with a low density and as few simple sugars as possible. To avoid the growth of microbial pathogens, it is recommended to inoculate the yeast in a pre-acidified wort with a pH below 4.2. It will take about five days of primary fermentation to ensure product stability.
To help with the production of Non-Alcoholic Beverages, consult our brand new Non-Alcoholic Guide made in collaboration with Escarpment Labs.
SPECIFICATIONS
Genus and species : Hanseniaspora uvarum
Attenuation : 5 - 10 %
Flocculation : Low
Alcohol Tolerance : N/A
Optimal Temperature : 18 - 23 °C
SUGGESTED STYLES
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FONCTIONNEMENT DES LEVURES GARANTIES
Les levures garanties en inventaire sont disponibles en tout temps, sinon le transport sera gratuit.
Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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