OUR TEAM

Maxime has a master’s degree in Experimental Medicine and a bachelor’s degree in Sociology. He has a lot of experience in management, business development and various social implications in his community. As co-founder and general manager, he represents the company and ensures its development.

Louis-Philippe received his brewing education from the Siebel Institute of Technology in Chicago and Munich. He also holds a technical Diploma of Collegial Studies (DEC) in Food Processing and Quality Technologies (ITAQ). Co-founder and director of operations at Le Labo, he oversees production operations and customer technical support. Specializing in solving industrial problems, he puts his knowledge to good use for our customers and partners.

Gérald Bourdaudhui holds a master’s degree in Industrial Engineering in Biochemistry specializing in malting, brewing, and yeast industries (Meurice Institute, Belgium) as well as a certificate in HACCP and Food Safety (Saskatchewan Food Industry Development Center). He has been working in the brewing industry for more than 20 years and has held various positions such as research and teaching assistant, brewmaster, production, quality control, and R&D manager. He’s in charge of the R&D and consulting department. He is the cornerstone for scientific reference within Le Labo’s team.

As an experienced entrepreneur, Jean-Pierre Tirman is a member of the company’s executive team. He plays a key role in the company’s strategic development.

With an Industrial Master’s degree in Food Science (Université Laval) specializing in Food Mycology, Myriam has been working with Le Labo’s team since 2017. She has deep knowledge in yeast quality management and her skills are a reference within our team.

With a bachelor’s degree in Microbiology (Laval University), Antony joined Le Labo’s team in 2021. His analytical mind and creativity, mixed with a well-balanced touch of humor, are assets that help us solve our many challenges.

Jean-Pascal holds a bachelor’s degree in Food Science Technology (Laval University) and has enriched his curriculum with a course in Brewing Microbiology (Siebel Institute of Technology). His previous experience in the brewery industry as a production coordinator and laboratory director, as well as his curiosity and analytical skills, are very useful when it comes to solving our customers’ problems.

With his certification in hygiene and sanitation in health care, Jocelyn supports the entire production team in maintaining the high standard of cleanliness required at Le Labo. In addition, his good humour and his love of his work make him an outstanding colleague.

With a bachelor’s degree in Food Science Technology (Université Laval), Yves Luc works mainly on Le Labo’s research projects. His in-depth knowledge of the science of yeast is of invaluable assistance in the development of our products.

By completing two technical Diploma of Collegial Studies (DEC) in Bio Ecology and Dietetics, Marianne has developed her versatility in the laboratory. Her thoroughness and her energy allow her to brilliantly assist Myriam in her mission to ensure the quality of our yeasts.

Camille studied Bio Ecology in Montreal, where she obtained her technical Diploma of Collegial Studies (DEC). She was then introduced to the brewing industry by working as a laboratory technician in a microbrewery. Her dedication and rigor make her an important asset to the laboratory team.

Colin holds a bachelor’s degree in Business specialising in Marketing (National University of Ireland). He has 5 years experience as a brewer. Starting his career in the brewing industry in New Zealand, then returning to his home country of Ireland where he continued to develop & strengthen his technical knowledge with a course from the Institute of Brewing & Distilling and certificate in HACCAP. Passionate about sharing his knowledge and experience with our clients to help reach their full potential.

Alexia obtained her technical Diploma of Collegial Studies (DEC) in Bio Ecology and then worked as a student researcher at Biopterre before joining Le Labo's laboratory team.