OUR TEAM

GENERAL MANAGER

Jean-Pierre is an experienced entrepreneur with a bachelor's degree in Computer Science and Mathematics from the Université de Sherbrooke. He is co-founder and major shareholder of the company. He plays a key role in the company's strategic development.

SALES DIRECTOR AND BUSINESS DEVELOPMENT

Maxime holds a master's degree in Experimental Medicine and a bachelor's degree in Sociology. He has extensive experience in management and business development. He is co-founder and major shareholder of the company.

SCIENTIFIC DIRECTOR

Gérald Bourdaudhui holds a Master's degree in Industrial Engineering in Biochemistry, specializing in malting, brewing, and yeast industries, as well as a certificate in "HACCP and Food Safety". He has been working in the brewing industry for over 20 years, holding various positions including research and teaching assistant, brewmaster, production manager and head of quality control and R&D. Co-founder and shareholder of the company, he manages the R&D, consulting and production departments. He is also a member of the AMBQ Quality Committee, Vice-President of the MBAA Eastern District of Canada and a member of the Ordre des Chimistes du Québec.

TECHNICAL SALES REPRESENTATIVE

Colin holds a bachelor’s degree in Business specialising in Marketing (National University of Ireland). He has 5 years experience as a brewer. Starting his career in the brewing industry in New Zealand, then returning to his home country of Ireland where he continued to develop & strengthen his technical knowledge with a course from the Institute of Brewing & Distilling and certificate in HACCAP. Passionate about sharing his knowledge and experience with our clients to help reach their full potential.

MICROBIOLOGIST

With a bachelor’s degree in Microbiology (Laval University), Antony joined Le Labo’s team in 2021. His analytical mind and creativity, mixed with a well-balanced touch of humor, are assets that help us solve our many challenges.

PROJECT MANAGER

With a bachelor’s degree in Food Science Technology (Université Laval), Yves Luc works mainly on Le Labo’s research projects. His in-depth knowledge of the science of yeast is of invaluable assistance in the development of our products.

PROJECT MANAGER

With an Industrial Master’s degree in Food Science (Université Laval) specializing in Food Mycology, Myriam has been working with Le Labo’s team since 2017. She has deep knowledge in yeast quality management and her skills are a reference within our team.

HYGIENE AND SANITATION MANAGER

With an attestation in health and hygiene in healthcare environments, Jocelyn supports the entire production team in maintaining the high standard of cleanliness required at Le Labo. His cheerfulness and love forwhis ork make him an outstanding colleague.

LABORATORY TECHNICIAN

By completing two technical DECs, in Bioecology and Dietetics, Marianne has developed her versatility in the laboratory. Her organizational skills and dynamism enable her to rigorously monitor the various stages of production and the quality of our ferments.

COMMUNICATION AND MARKETING TECHNICIAN

Cynthia is in charge of Le Labo's social media presence, graphic content and the marketing aspect of the company. With a DEC in Graphic Design, her creativity and expertise allow her to create various technical tools for our clients.

LABORATORY TECHNICIAN

Camille studied Bio Ecology in Montreal, where she obtained her technical Diploma of Collegial Studies (DEC). She was then introduced to the brewing industry by working as a laboratory technician in a microbrewery. Her dedication and rigor make her an important asset to the laboratory team.

PRODUCTION TECHNICIAN

Jérémy has 7 years' experience in the brewing industry, working in several major breweries. Most notably, he was head brewer at Lagabière, a Quebec microbrewery renowned for its craft beers. Manual and creative, Jérémy is responsible for micro-organism production.

REPRÉSENTANT TECHNICO-COMMERCIAL