OUR TEAM

GENERAL MANAGER
An experienced entrepreneur with a Bachelor's degree in Computer Science and Mathematics from the Université de Sherbrooke, Jean-Pierre Tirman is co-founder and major shareholder of the company. He plays a key role in the company's strategic development.

DIRECTOR OF SALES AND BUSINESS DEVELOPMENT
Maxime holds a Master's degree in Experimental Medicine and a Bachelor's degree in Sociology. He has extensive experience in management and business development. He is co-founder and major shareholder of the company.

SCIENTIFIC COUNSELOR
Gérald Bourdaudhui holds a Master's degree in Industrial Engineering Science with a specialization in Biochemistry, focusing on brewing and fermentation industries, as well as a certificate in "HACCP and Food Safety." He has been working in the brewing industry for over 20 years, during which he has held various positions, including research and teaching assistant, Brewmaster, production manager, and head of quality control and R&D. A co-founder and shareholder of the company, he leads the R&D, consulting, and production departments. He is also a member of the quality committee of the AMBQ, vice-president of the MBAA Eastern Canada District, and a member of the Ordre des Chimistes du Québec.

SCIENTIFIC DIRECTOR
With an industrial Master's degree in Food Science (Université Laval) specializing in Food Mycology, Myriam has been working with the Labo since 2017. She has in-depth knowledge of ferment quality management, and her skills set the benchmark for our team.

OPERATIONS DIRECTOR
By completing two technical DECs, in bioecology and dietetics, Marianne has developed her versatility in the laboratory. Her organizational skills and dynamism enable her to rigorously monitor the various stages of production and the quality of our ferments.

MARKETING AND ADMNINISTRATIVE SUPPORT
Cynthia is responsible for Le Labo's social media presence, graphic content and the marketing side of the business. With a DEC in Graphic Design and some training in Marketing, her creativity and expertise enable her to create a variety of technical tools for customers. Able to solve any technical problem, Cynthia is the team's tech support by default!

PROJECT MANAGER
With a Bachelor's degree in Food Science and Technology from Université Laval, Yves Luc works mainly on Labo's research projects. His in-depth knowledge of fermentation science is invaluable to our product development.

TECHNICAL SALES REPRESENTATIVE
With a Bachelor of Commerce degree specializing in marketing (National University of Ireland), Colin has 5 years' experience as a brewer. He began his career in the brewing industry in New Zealand, then returned to his native Ireland, where he continued to develop and strengthen his technical knowledge through a course with the Institute of Brewing & Distilling and a certificate in HACCAP. Colin is passionate about sharing his knowledge and experience with various Le Labo customers to help them reach their full potential.

TECHNICAL SALES REPRESENTATIVE

PRODUCTION TECHNICIAN
With his certification in Hygiene and Sanitation in Healthcare Environments, Jocelyn supports the entire production team in maintaining the high standard of cleanliness required at the Lab. Versatile, Jocelyn is also a merchandise management, receiving and warehouse clerk, as well as a certified forklift operator. What's more, his cheerful disposition and love of his work make him an outstanding colleague.

PRODUCTION TECHNICIAN
Jérémy has 7 years' experience in the brewing industry, working in several major breweries. Most notably, he was head brewer at Lagabière, a Quebec microbrewery renowned for its craft beers. Manual and creative, Jérémy is responsible for micro-organism production.

LABORATORY TECHNICIAN
Alexia obtained her college diploma (DEC) in Bioecology and then worked as a student researcher at Biopterre before joining Le Labo's laboratory team.

LABORATORY TECHNICIAN
Camille studied Bioecology in Montreal, where she obtained her college diploma (DEC). She was then introduced to the brewing industry by working as a laboratory technician in a microbrewery. Her dedication and rigor make her an important asset to the laboratory team