DID YOU KNOW?
The presence of dissolved oxygen in your beers is the key factor influencing the shelf life of your products.
This is why it's important to understand how to prevent dissolved oxygen build-up in a healthy way.
LE LABO: UNRIVALLED EXPERTISE
Le Labo, recognized as an essential partner at the 2019 recognition gala of the Association des Microbrasseries du Québec (AMBQ) Congress, is a company specializing in ferment production and business consulting services. Our expertise lies mainly in the following areas:
- AMBQ Microbrasserie du Québec quality pre-certification audits.
- Quality diagnostics: contaminations, dissolved oxygen and others.
- Implementation of microbiological controls.
- Implementation of quality systems (basic, PCP, HACCP).
- Development of atypical ferments.
And much more!
THEORETICAL TRAINING
- Concepts of dissolved oxygen (DO) and total oxygen (TPO).
- Must oxygenation techniques.
- Impact of dissolved oxygen on the quality of finished and in-process products.
PRACTICAL TRAINING
- Dissolved oxygen in tanks.
- Tank purging techniques.
- Optimisation of transfer systems.
- Optimisation of beer can packaging.
THEORETICAL AND PRACTICAL TRAINING
Following the practical and theoretical training, a report will be drawn up containing the training elements specific to the customer's operations. This document will serve as a guide to good manufacturing practice aimed at minimising the impact of dissolved oxygen on product quality.
A training certificate will also be e-mailed to participants.
FINANCING AVAILABLE
Our training courses may be eligible for funding or subsidies, which can greatly help your company to have all the tools it needs for a smooth brewing process.
Contact Emploi-Québec or your SADC to see what options are available to you.
LE LABO: UNRIVALLED EXPERTISE
Le Labo, recognized as an essential partner at the 2019 recognition gala of the Association des Microbrasseries du Québec (AMBQ) Congress, is a company specializing in ferment production and business consulting services. Our expertise lies mainly in the following areas:
- AMBQ Microbrasserie du Québec quality pre-certification audits.
- Quality diagnostics: contaminations, dissolved oxygen and others.
- Implementation of microbiological controls.
- Implementation of quality systems (basic, PCP, HACCP).
- Development of atypical ferments.
And much more!
THEORETICAL TRAINING
- Concepts of dissolved oxygen (DO) and total oxygen (TPO).
- Must oxygenation techniques.
- Impact of dissolved oxygen on the quality of finished and in-process products.
PRACTICAL TRAINING
- Dissolved oxygen in tanks.
- Tank purging techniques.
- Optimisation of transfer systems.
- Optimisation of beer can packaging.
THEORETICAL AND PRACTICAL TRAINING
Following the practical and theoretical training, a report will be drawn up containing the training elements specific to the customer's operations. This document will serve as a guide to good manufacturing practice aimed at minimising the impact of dissolved oxygen on product quality.
A training certificate will also be e-mailed to participants.
FINANCING AVAILABLE
Our training courses may be eligible for funding or subsidies, which can greatly help your company to have all the tools it needs for a smooth brewing process.
Contact Emploi-Québec or your SADC to see what options are available to you.
DO NOT WAIT ANY LONGER!
If you have any questions or require further information, please do not hesitate to contact our team, who will be happy to guide you through your needs.
Your happiness is our satisfaction!
