DID YOU KNOW ?
The presence of dissolved oxygen in your beers is the key factor influencing the shelf life of your products.
It's important to understand how to prevent dissolved oxygen build-up in a healthy way. Here is a few tools that can help mesure the dissolved oxygen in your beers:
GROUP TRAINING
To combine business with pleasure, we offer our dissolved oxygen training as a group course.
Allow you and your team to:
- Discover best brewing practices
- Learn preventive maintenance techniques for your equipment
- Ensure your success using state-of-the-art equipment only available during the training course
FINANCING AVAILABLE
Our training courses may be eligible for funding or subsidies, which can greatly help your company to have all the tools it needs for a smooth brewing process.
Contact Emploi-Québec or your SADC to see what options are available to you.
DO NOT WAIT!
If you have any questions or require further information, please do not hesitate to contact our team, who will be happy to guide you through your needs.
Your happiness is our satisfaction!
