SUPPORT AND GUIDANCE

YEASTS, YES, BUT NOT ONLY.

Our team has decades of combined experience throughout the brewing industry. Our extensive knowledge of brewing science and technology has been used by craft and industrial breweries since 2018, positioning Le Labo as an essential partner to the industry.

 

A VALUABLE HELP

For effective and quick problem solving, either contamination, oxidation, yeast management issues and more, contact us! Having Le Labo as a partner means reducing the risks associated with employee turnover, thanks to a team of highly qualified and passionate professionals.

QUALITY ASSURANCE IN BREWERIES

Have control measures which prevent mistakes.

Better control of the production costs.

Help staff training and maintain a record of their actions.

 

PROBLEM SOLVING AND OPTIMIZATION

Our expertise will allow you to effectively solve your problems through an unbiased and meticulous approach adapted to your circumstances. Le Labo’s consultants are here to help you optimize the management of microbiological controls, fermentation and refermentation performance, product’s organoleptic stability, business productivity and much more!

Oxidation is one of the most detrimental factors for your beers’ sensory quality and your brewery’s reputation. With more than forty diagnostics under our belt, we have the expertise to optimize your packaging practices and minimize the oxidation of your beers, which will increase their shelf life.

PERSONALIZED TRAINING FOR BREWERS

Updating your knowledge is a necessity in the ever-changing brewing industry. That’s why Le Labo offers customized training courses adapted to your needs. Here are some examples:

  • Yeast management and applied brewing microbiology.

  • Yeast isolation and development.

  • Quality assurance and control (QA/QC).

  • Good manufacturing practices.

  • Organoleptic stability (off-flavors and oxidation).

RESEARCH, DEVELOPMENT AND INNOVATION

Working in partnership with the Quebec Agrifood and Innovation Center(CDBQ), Le Labo uses its expertise to support breweries in the creation of tomorrow’s next trend.