Led by our Scientific Director, Gérald Bourdaudhui, our team has decades of combined experience throughout the brewing industry. Our extensive knowledge of brewing science and technology has been used by craft and industrial breweries since 2018, positioning Le Labo as an essential partner to the industry.
For effective and quick problem solving, either contamination, oxidation, yeast management issues and more, contact us! Having Le Labo as a partner means reducing the risks associated with employee turnover, thanks to a team of highly qualified and passionate professionals.
The implementation of quality management systems is becoming more and more necessary with the growing professionalization of craft breweries. That’s why Le Labo offers tools and services to develop effective quality control and management systems for the industry.
In addition to ensuring the making of products whose properties are stable over time, a quality system makes it possible to:
Have control measures which prevent mistakes.
Better control of the production costs.
Help staff training and maintain a record of their actions.
Our expertise will allow you to effectively solve your problems through an unbiased and meticulous approach adapted to your circumstances. Le Labo’s consultants are here to help you optimize the management of microbiological controls, fermentation and refermentation performance, product’s organoleptic stability, business productivity and much more!
Oxidation is one of the most detrimental factors for your beers’ sensory quality and your brewery’s reputation. With more than forty diagnostics under our belt, we have the expertise to optimize your packaging practices and minimize the oxidation of your beers, which will increase their shelf life.
Working in partnership with the Quebec Agrifood and Innovation Center (CDBQ), Le Labo uses its expertise to support breweries in the creation of tomorrow’s next trend.
