LSB7003 - Pediococcus


Pediococcus is a lactic acid bacteria with a strong acidifying power despite its low acidification speed. It has good tolerance to hops (25 IBU and less). Its diacetyl synthesis is such that it must be used in mixed fermentation with active Saccharomyces or Brettanomyces.


50.00$

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SPECIFICATIONS

Genus and species : Pediococcus damnosus
Attenuation :
 N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C


SUGGESTED STYLES
Mixed Fermentation


The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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