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Pediococcus is a lactic acid bacteria with a strong acidifying power despite its low acidification speed. It has good tolerance to hops (25 IBU and less). Its diacetyl synthesis is such that it must be used in mixed fermentation with active Saccharomyces or Brettanomyces.
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Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C