LSB7001 - Lacto Brevis


This strain of Lactobacillus produces a moderate level of lactic acid as well as lemony and slightly herbal flavours. If used in mixed fermentation, it will express its full potential in a lowly hopped wort due to its poor hop tolerance (5 IBU and less).

35.00$

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SPECIFICATIONS

Genus and species : Lactobacillus brevis
Attenuation :
 N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C


SUGGESTED STYLES
Berliner Weisse, Gose, Fruit Beer, Kettle Souring,
Mixed Fermentation


The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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