OPERATION PASS

ANNUALY, YOU WILL OBTAIN:

OPERATION PASS

$455*

*Annual charge

MASTER THE ART OF FERMENTATION, ONE DECISION AT A TIME!

With our ''Operations Pass'', enjoy our yeast and bacteria as never experienced before!

Whether you are an experimental brewer looking to increase creative opportunities, or a brewer aiming to improve your production performance, our Operations Pass will allow you to access exclusive offers and varied discounts from our collection, while also enhancing your internal operations.

EVERY MONTH, DISCOUNTS ON 3 PRODUCTS

Every month, our team will choose three strains from our collection, one from each of the following category:

  • A top recommended yeast from our core products.
  • A seasonal style strain, ensuring you get ahead of the game, set trends and become the envy of your industry peers.
  • An exclusive banked yeast or R&D blend developed by our top quality team at the lab!

All with significant discounts to allow you to discover our range of yeast at low prices! This saving will range from 7% to 35% per pitch, based on our standard rate of up to 10HL (9e12 cells).

EXCLUSIVE DEAL WITH LIMITED STOCK DISCOUNTS

Take advantage of 20% off from our entire limited quantity collection.

With our Operation Pass, you will receive a newsletter keeping you up to date on limited availability strains for next day shipment.

This is a huge savings opportunity for your brewery and allows your team to make flexible, cost effective and reliable brews.

Who doesn't love a last minute deal eh?

YEAST MANAGEMENT TUTORIALS AND ADVICE

Would you like to set up quality yeast management practices, but aren't sure where to start and once you have started how to see continuous improvement?

Achieve extraordinary savings and help grow your teams knowledge by implementing proven methods. Provided with in-depth knowledge by our experienced team, all of which have brewed for world renowned breweries with exceptional yeast management processes.

We will be available to accompany you with complimentary advice and opportunities to keep your yeast healthy and fermenting to the best of its ability.

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