Dry Yeasts

FERMOLAGER CRISP

Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with distinctive crisp finish.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while confering a well-balanced palate with drinkability & dry finish. It efficiently attenuate at low end of lager temperature range. An excellent yeast strain for fermentation of supreme lagers.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


88.40$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces pastorianus
Attenuation : N/A
Flocculation : Medium - High
Alcohol tolerance : N/A
Optimal temperature : 10 - 14 °C

SUGGESTED STYLES

India Pale Ale, Based Lager, Rice Lager

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When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.