LSB1009 - Vermont

This “ Conan ” type yeast will enhance hop aromas with its fruity and rich profile. Even when highly hopped and strong in alcohol, beers fermented with this strain will have a great drinkability thanks to its high level of attenuation.

65.00$
Minus Plus

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 77 - 82 %
Flocculation : Medium - Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
NEIPA, American IPA, Session IPA, Pale Ale, Stout, Blond Ale, Amber, Red Ale
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

More details Right

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 77 - 82 %
Flocculation : Medium - Low
Alcohol tolerance : 12 %
Optimal temperature : 18 - 23 °C
SUGGESTED STYLES
NEIPA, American IPA, Session IPA, Pale Ale, Stout, Blond Ale, Amber, Red Ale

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