LSB1009 - Vermont
This “ Conan ” type yeast will enhance hop aromas with its fruity and rich profile. Even when highly hopped and strong in alcohol, beers fermented with this strain will have a great drinkability thanks to its high level of attenuation.
Escarpment Laboratories strain equivalency is Vermont Ale.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 77 - 82 %
Flocculation : Medium - Low
Alcohol Tolerance : 12 %
Optimal Temperature : 18 - 23 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
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FONCTIONNEMENT DES LEVURES GARANTIES
Les levures garanties en inventaire sont disponibles en tout temps, sinon le transport sera gratuit.
Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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