BELGIAN Liquid Yeast

LSB2102 - Saison non-diastaticus

This blend is ideal to brew beers inspired by Belgian and French Saisons, without the risks of using Saccharomyces cerevisiae var. diastaticus. Developing a moderate phenolic profile, accompanied by aroma of stone fruits, it makes it possible to create classic and modern Saisons. In addition, it will provide a dry but round finish, the perfect choice for tasty and refreshing beers. To reach a high degree of attenuation, it is recommended to mash at a temperature between 62 °C and 64 °C for 60 to 90 minutes.

WANNA BREW AN ULTRA-DRY & NON-DIASTATIC SAISON ?
Pair this yeast with ENDOZYM AMG
 while brewing for a decadent result !



69.00$


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Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Saccharomyces ceresivisae
Attenuation :
 75 - 85 %
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
Saison, Farmhouse, Belgian Blonde Ale, Witbier,
Bière de Garde, Tripel
HOW OUR GUARANTEED YEAST WORKS

Yeasts guaranteed to be in stock are available at all times, otherwise shipping is free. Please note that inventory is guaranteed for orders of 25 hL or less per strain.

SHIPPING DETAILS

Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.

NOT SURE WHICH SIZE TO CHOOSE ?

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