LSB2102 - Saison non-diastaticus
This blend is ideal to brew beers inspired by Belgian and French Saisons, without the risks of using Saccharomyces cerevisiae var. diastaticus. Developing a moderate phenolic profile, accompanied by aroma of stone fruits, it makes it possible to create classic and modern Saisons. In addition, it will provide a dry but round finish, the perfect choice for tasty and refreshing beers. To reach a high degree of attenuation, it is recommended to mash at a temperature between 62 °C and 64 °C for 60 to 90 minutes.
SPECIFICATIONS
Genus and species : Saccharomyces ceresivisae
Attenuation : 75 - 85 %
Flocculation : Low
Alcohol Tolerance : 10 %
Optimal Temperature : 18 - 25 °C
SUGGESTED STYLES
MULTIPLE PURCHASE DISCOUNT
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FONCTIONNEMENT DES LEVURES GARANTIES
Les levures garanties en inventaire sont disponibles en tout temps, sinon le transport sera gratuit.
Prendre note que l'inventaire est garanti pour toute commande de 25 hL et moins par souche.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
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