Dry Yeasts

FERMOLAGER W

Active Dry Yeast for bottom-fermenting beer brewing


A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


92.82$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces pastorianus
Attenuation : 82 %
Flocculation : High
Alcohol tolerance : 9 - 10 %
Optimal temperature : 10 - 14 °C

SUGGESTED STYLES

Pilsner, Helles, Bock, Vienna, Märzen

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.