Dry Yeasts

FERMOLAGER BERLIN

Active Dry Yeast for bottom-fermenting beer brewing


A highly versatile yeast for brewing a wide range of lager beer styles, in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager. Also suitable for strong lagers such as Bock and Doppelbock.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


88.40$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces pastorianus
Attenuation : 75 - 85 %
Flocculation : High
Alcohol tolerance : 11 %
Optimal temperature : 10 - 14 °C

SUGGESTED STYLES

Pilsner, Helles, Bock, Doppelbock, Schwarz

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.