Dry Yeasts

FERMOALE NEW-E

Active Dry Yeast for top-fermenting beer brewing


For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.


TECHNICAL DATA SHEET


DOSAGE


85.31$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 78 %
Flocculation : Low
Alcohol tolerance : 10 - 11 %
Optimal temperature : 16 - 23°C

SUGGESTED STYLES

NEIPA, Hazy and Juicy IPA, hazy pale ales, Pastry Stouts.

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.