Dry Yeasts

FERMOALE GERMAN K

Dry active top fermenting yeast strain for fermentation of traditional German style Kölsch & Altbier

Nothing makes a task easier than having the right tools and that is why AEB have released Fermoale German K to give brewers exactly the right tool needed to produce authentic the Kölsch (German Ale) and Alt style beers of Cologne and Düsselforf. 

Fermoale German K gives the light fruity yeast aroma notes that characterise these top-fermenting beer styles and also enables brewers to experiment with neutral style beers upon which more subtle aromas and flavours can be advantageously displayed. 


TECHNICAL DATA SHEET


DOSAGE


88.40$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 80 %
Flocculation : Medium
Alcohol tolerance : 11 %
Optimal temperature : 13 - 21 °C

SUGGESTED STYLES

Kölsch, Altbier

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.