Dry Yeasts

FERMOALE

Active Dry Yeast for top-fermenting beer brewing

This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild.

 


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


75.48$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 80 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 16 - 23°C

SUGGESTED STYLES

Porter, Brown Ale, Dark Ale, Scotch Ale, Scottish Ale, Stout, Oatmeal Stout, Bitter, Pale Ale

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.