LAGER Dry Yeasts
FERMOLAGER BERLIN
Active Dry Yeast for bottom-fermenting beer brewing
A highly versatile yeast for brewing a wide range of lager beer styles, in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager. Also suitable for strong lagers such as Bock and Doppelbock.
DOSAGE
75 - 100 g. / hL
MULTIPLE PURCHASE DISCOUNT
Get 5% off when buying 20 dry yeasts or more.
SPECIFICATIONS
Genus and species : Saccharomyces pastorianus
Attenuation : 75 - 85 %
Flocculation : High
Alcohol tolerance : 11 %
Optimal temperature : 10 - 14 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
MULTIPLE PURCHASE DISCOUNT
Get 5% off when buying 20 dry yeasts or more.
SPECIFICATIONS
Genus and species : Saccharomyces pastorianus
Attenuation : 75 - 85 %
Flocculation : High
Alcohol tolerance : 11 %
Optimal temperature : 10 - 14 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.