ENGLISH Liquid Yeast

LSB3014X - Irlandaise II

Very similar to the Irlandaise, it will produce beers a little more dry. Perfect for the most thirst-quenching stouts and porters.
VOLUME
150.00$
Minus Plus
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LSB3014X - Irlandaise II

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SPECIFIFACTIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium - High
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C

SUGGESTED STYLES

Dry Stout, Stout, Porter, Amber Ale, Blonde, Pale Ale, Barley wine, Scotch Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 70 - 75 %
Flocculation : Medium - High
Alcohol tolerance : 12 %
Optimal temperature : 16 - 22 °C

SUGGESTED STYLES

Dry Stout, Stout, Porter, Amber Ale, Blonde, Pale Ale, Barley wine, Scotch Ale

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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