ALE Dry Yeasts

FERMOALE Bel-Abbey

Dry active top fermenting yeast for fermentation of Belgian Ales

FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.


TECHNICAL DATA SHEET CONFORMITY

10 in stock

DOSAGE

50 - 80 g. / hL

86.00$

MULTIPLE PURCHASE DISCOUNT

Get 5% off when buying 20 dry yeasts or more.

VOLUME
10 in stock
Minus Plus
SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 85 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 25 °C

SUGGESTED STYLES

Enkel, Dubbel, Tripel, Quadrupel, Blonde, Pale Ale, Dark Strong Ale

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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FERMOALE Bel-Abbey

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More details Right

MULTIPLE PURCHASE DISCOUNT

Get 5% off when buying 20 dry yeasts or more.

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 85 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 25 °C

SUGGESTED STYLES

Enkel, Dubbel, Tripel, Quadrupel, Blonde, Pale Ale, Dark Strong Ale

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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