Levures sèches

FERMOALE Bel-Abbey

Dry active top fermenting yeast for fermentation of Belgian Ales

FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


85.31$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 85 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 16 - 25 °C

SUGGESTED STYLES

Enkel, Dubbel, Tripel, Quadrupel, Blonde, Pale Ale, Dark Strong Ale

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When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.