BREW Dry Yeasts

FERMOBREW ACID

Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse. FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

TECHNICAL DATA SHEET CONFORMITY

35 in stock, ready to ship

DOSAGE

80 - 100 g. / hL

140.00$

MULTIPLE PURCHASE DISCOUNT

Get 5% off when buying 20 dry yeasts or more.

VOLUME
Minus Plus
SPECIFICATIONS

Genus and species : Lachancea termotholerans
Attenuation : 75 - 80 %
Flocculation : High
Alcohol tolerance : 9 %
Optimal temperature : 19 - 25 °C

SUGGESTED STYLES

Belgian Lambics, Gueuze, Red Ale, Wild ales, German Gose, Berliner Weisse.

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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FERMOBREW ACID

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MULTIPLE PURCHASE DISCOUNT

Get 5% off when buying 20 dry yeasts or more.

SPECIFICATIONS

Genus and species : Lachancea termotholerans
Attenuation : 75 - 80 %
Flocculation : High
Alcohol tolerance : 9 %
Optimal temperature : 19 - 25 °C

SUGGESTED STYLES

Belgian Lambics, Gueuze, Red Ale, Wild ales, German Gose, Berliner Weisse.

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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