Dry Yeasts

FERMOBREW ACID

Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse. FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

TECHNICAL DATA SHEET CONFORMITY


DOSAGE


144.70$
VOLUME

SPECIFICATIONS

Genus and species : Lachancea termotholerans
Attenuation : 75 - 80 %
Flocculation : High
Alcohol tolerance : 9 %
Optimal temperature : 19 - 25 °C

SUGGESTED STYLES

Belgian Lambics, Gueuze, Red Ale, Wild ales, German Gose, Berliner Weisse.

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