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As its name suggests, this strain of Brettanomyces is typical of lambics and is the source of its tart and sour cherry flavors. It needs several months of aging to develop its full aromatic potential.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.