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The most suitable Brettanomyces strain for primary fermentation, Brett Trois produces citrus and tropical fruit aromas. It still has a wild side and leaves a dry, tart finish to mixed fermentation beers.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.