Liquid Bacteria

LSB7101X - Chaudron Sûr

Made up of our LSB7001 and LSB7005 strains, this blend of bacteria delivers a complex, crabapple and lemon-flavoured acidity profile in no time. It gives a perfect blend for refreshingly sour beers. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.

A minimum purchase of 3 L is required.

240.00$
Minus Plus
SPECIFICATIONS

Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Fruit Beer, Gose, Mixed Fermentation

HOW «LA RÉSERVE» WORKS

We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFICATIONS

Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Fruit Beer, Gose, Mixed Fermentation

HOW «LA RÉSERVE» WORKS

We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls. 

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