Liquid Bacteria

LSB7004X - Lacto Buchneri

Lactic acid bacteria that can develop a high acidity due to its ability to produce acetic acid. To be used sparingly in complex assembly. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.

A minimum purchase of 3 liters is required.

288.00$
Minus Plus
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LSB7004X - Lacto Buchneri

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SPECIFICATIONS

Genus and species : Lactobacillus buchneri
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 15 - 35 °C

SUGGESTED STYLES

Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFICATIONS

Genus and species : Lactobacillus buchneri
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 15 - 35 °C

SUGGESTED STYLES

Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls. 

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