Liquid Bacteria
LSB7003X - Pediococcus
Pediococcus is a lactic acid bacteria with a strong acidifying power despite its low acidification speed. It has good tolerance to hops (25 IBU and less). Its diacetyl synthesis is such that it must be used in mixed fermentation with active Saccharomyces or Brettanomyces. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
A minimum purchase of 3 liters is required.
SPECIFICATIONS
Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
SPECIFICATIONS
Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
