BRETT Liquid Yeast
LSB6003X - Brett Trois
The most suitable Brettanomyces strain for primary fermentation, Brett Trois produces citrus and tropical fruit aromas. It still has a wild side and leaves a dry, tart finish to mixed fermentation beers.
SPECIFIFACTIONS
Genus and species : Brettanomyces bruxellensis var. drei
Attenuation : N/A
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
SPECIFIFACTIONS
Genus and species : Brettanomyces bruxellensis var. drei
Attenuation : N/A
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.