Liquid Bacteria
LSB7001X - Lacto Brevis
This strain of Lactobacillus produces a moderate level of lactic acid as well as lemony and slightly herbal flavours. If used in mixed fermentation, it will express its full potential in a lowly hopped wort due to its poor hop tolerance (5 IBU and less). We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
A minimum purchase of 3 liters is required.
SPECIFICATIONS
Genus and species : Lactobacillus brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
SPECIFICATIONS
Genus and species : Lactobacillus brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 L, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
