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Liquid Bacteria
LSB7005 - Lacto Plantarum
This lactic acid bacteria is very efficient for kettle souring due to its high acidification speed. It leaves crabapple aromas and a sharp acidity within 24 hours.
We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
80.00$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
HOW OUR GUARANTEED YEAST WORKS
Yeasts guaranteed to be in stock are available at all times, otherwise shipping is free. Please note that inventory is guaranteed for orders of 25 hL or less per strain.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
SUGGESTED STYLES
HOW OUR GUARANTEED YEAST WORKS
Yeasts guaranteed to be in stock are available at all times, otherwise shipping is free. Please note that inventory is guaranteed for orders of 25 hL or less per strain.
SHIPPING DETAILS
Shipment will take place within 3 working days of order confirmation. Otherwise, a shipping date will be communicated to you within the next 24 hours.
