LSB7005 - Lacto Plantarum

This lactic acid bacteria is very efficient for kettle souring due to its high acidification speed. It leaves crabapple aromas and a sharp acidity within 24 hours.

25.00$

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SPECIFICATIONS

Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C


SUGGESTED STYLES
Berliner Weisse, Gose, Fruit Beer, Kettle Souring, Mixed Fermentation


The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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Bactérie liquide - LSB7005 - Lacto Plantarum

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C


SUGGESTED STYLES
Berliner Weisse, Gose, Fruit Beer, Kettle Souring, Mixed Fermentation

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