LSB7005 - Lacto Plantarum

This lactic acid bacteria is very efficient for kettle souring due to its high acidification speed. It leaves crabapple aromas and a sharp acidity within 24 hours.

35.00$

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

Minus Plus
SPECIFICATIONS

Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C


SUGGESTED STYLES
Berliner Weisse, Gose, Fruit Beer, Kettle Souring, Mixed Fermentation


The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

More details Right
Bactérie liquide - LSB7005 - Lacto Plantarum

MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS

Genus and species : Lactobacillus Plantarum
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C


SUGGESTED STYLES
Berliner Weisse, Gose, Fruit Beer, Kettle Souring, Mixed Fermentation

NOT SURE WHICH SIZE TO CHOOSE ?

You can fill out our custom order form which allows you to explain exactly what you want.

We’ll take care of the rest.
USE THE CUSTOM ORDER FORM

NEED GUIDANCE ?

Teaming up with Le Labo also means having access to renowned experts to help you solve industrial problems, implement quality systems, or improve your manufacturing practices.

Tell us about it, we’ve seen it all.

LEARN MORE ABOUT OUR SERVICES