Liquid Bacteria

LSB7001X - Lacto Brevis

This strain of Lactobacillus produces a moderate level of lactic acid as well as lemony and slightly herbal flavours. If used in mixed fermentation, it will express its full potential in a lowly hopped wort due to its poor hop tolerance (5 IBU and less). We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.

A minimum purchase of 3 units (3 liters) is required.

300.00$
Minus Plus
×

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.

LSB7001X - Lacto Brevis

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓ Valid
Your notification has been registered. Close
Looks like you already have notifications active for this size!

We respect your privacy and don't share your email with anybody.

×

We have cancelled your request.

SPECIFIFACTIONS

Genus and species : Lactobacillus brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Gose, Fruit Beer, Kettle Souring,
Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Lactobacillus brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C

SUGGESTED STYLES

Berliner Weisse, Gose, Fruit Beer, Kettle Souring,
Mixed Fermentation

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

MAKE AN APPOINTMENT