BRETT Liquid Yeast

LSB6001X - Brett Bruxelloise I

Brettanomyces bruxellensis is a strain from the region of Brussels that produces horse blanket and stable aromas typically associated with this species of microorganism. Generally used in mixed fermentation with Saccharomyces cerevisiae and/or lactic acid bacteria, it will express its full aromatic potential after several months of aging.

8 in stock
VOLUME
150.00$
Minus Plus
×

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.

LSB6001X - Brett Bruxelloise I

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓ Valid
Your notification has been registered. Close
Looks like you already have notifications active for this size!

We respect your privacy and don't share your email with anybody.

×

We have cancelled your request.

SPECIFIFACTIONS

Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C

SUGGESTED STYLES

Lambic-style Beer, Mixed Fermentation, Farmhouse

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C

SUGGESTED STYLES

Lambic-style Beer, Mixed Fermentation, Farmhouse

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

MAKE AN APPOINTMENT