LSB5009 - Staffelberg

Once very popular in the first half of the 20th century in Europe, this Franconian strain stands out for its harmonious and malty profile. In addition, it has a high attenuation level and leaves no sulfur compounds. It excels in the production of crisp, delicate and balanced lagers.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces pastorianus var. carlsbergensis
Attenuation :
 75 - 80 %
Flocculation : Medium
Alcohol tolerance : 11 %
Optimal temperature : 10 - 13 °C
SUGGESTED STYLES
American-style Lager, German Pilsner, Helles, Vienna Lager, Munich Dunkel, Märzen, Bock, Doppelbock, Rauchbier, Schwarzbier, Baltic Porter
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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