BELGIAN Liquid Yeast

LSB2101X - Spontanée (ou presque)

This blend of microorganisms, typically found in Lambics, will produce evolving and complex beers by bringing your fœders and barrels to life. The young beer will be powerful and fruity while aging, it will give Brettanomyces their rightful place.


VOLUME
150.00$

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LSB2101X - Spontanée (ou presque)

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SPECIFIFACTIONS

Genus and species : Saccharomyces cerevisiae, Saccharomyces pastorianus, Brettanomyces bruxellensis var. bruxellensis, Brettanomyces bruxellensis var. lambicus, Lactobacillus brevis
Attenuation : 85 % and over
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C

SUGGESTED STYLES

Lambic-style Beer, Mixed Fermentation, Farmhouse

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.