Dry Yeasts

LALBREW WIT™

LalBrew Wit™ is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles.

LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

For more information about using LalBrew Wit™, visit our data sheet.

4 in stock
227.00$
VOLUME
4 in stock
Minus Plus
SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 82 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 17 - 25 °C

SUGGESTED STYLES

Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, Weizenbock

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

More details Right
SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 75 - 82 %
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 17 - 25 °C

SUGGESTED STYLES

Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, Weizenbock

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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