YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS
Dry Yeasts
LALBREW ABBAYE™
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
For more information about using LalBrew Abbaye™, visit our data sheet.
206.50$
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 77 - 83 %
Flocculation : Medium - High
Alcohol tolerance : 14 %
Optimal temperature : 17 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : 77 - 83 %
Flocculation : Medium - High
Alcohol tolerance : 14 %
Optimal temperature : 17 - 25 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
