BRETT Liquid Yeast
LSB6004X - Brett Lambic
As its name suggests, this strain of Brettanomyces is typical of lambics and is the source of its tart and sour cherry flavors. It needs several months of aging to develop its full aromatic potential.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
