LSB6004X - Brett Lambic [SECONDARY PITCH RATE]
As its name suggests, this strain of Brettanomyces is typical of lambics and is the source of its tart and sour cherry flavors. It needs several months of aging to develop its full aromatic potential.
Escarpment Laboratories strain equivalency is Brett L.
SPECIFIFACTIONS
Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
NOT SURE WHICH SIZE TO CHOOSE ?
You can fill out our custom order form which allows you to explain exactly what you want.
We’ll take care of the rest.
