KVEIK Dry Yeasts
FERMOKVEIK H
Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.
A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. An excellent choice for production of fruity & hops forward beers.
DOSAGE
50 - 90 g. / hL
MULTIPLE PURCHASE DISCOUNT
Get 5% off when buying 20 dry yeasts or more.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : N/A
Flocculation : Medium - High
Alcohol tolerance : N/A
Optimal temperature : 28 - 37 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.
MULTIPLE PURCHASE DISCOUNT
Get 5% off when buying 20 dry yeasts or more.
SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation : N/A
Flocculation : Medium - High
Alcohol tolerance : N/A
Optimal temperature : 28 - 37 °C
SUGGESTED STYLES
SHIPPING DETAILS
AEB products can be shipped Monday to Friday if in stock.