Dry Yeasts

FERMOKVEIK H

Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.

A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. An excellent choice for production of fruity & hops forward beers.

TECHNICAL DATA SHEET


DOSAGE


83.03$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : N/A
Flocculation : Medium - High
Alcohol tolerance : N/A
Optimal temperature : 28 - 37 °C

SUGGESTED STYLES

NEIPA, Double IPA, Pale Ale, Blonde, Fruit Beer

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WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.