BRETT Liquid Yeast

LSB6004X - Brett Lambic

As its name suggests, this strain of Brettanomyces is typical of lambics and is the source of its tart and sour cherry flavors. It needs several months of aging to develop its full aromatic potential.

VOLUME
150.00$
Minus Plus
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LSB6004X - Brett Lambic

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SPECIFIFACTIONS

Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C

SUGGESTED STYLES

Mixed Fermentation, Lambic-style Beer

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C

SUGGESTED STYLES

Mixed Fermentation, Lambic-style Beer

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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