LSB2022 - Blanche III

By producing strong phenolic compounds and few esters, this yeast strain will produce the most typical Belgian witbier.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation :
 72 - 77 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
Witbier, Tripel, Saison, Belgian Blonde Ale, Belgian Dark Ale
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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