Nutrients

FERMOPLUS AROMAGLOW

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably


FERMOPLUS® AromaGlow uses thiol rich precursors derived from grape skin tannins to exploit the metabolic pathways of certain yeast strains to significantly enhance the flavour and aroma characteristics of beer. 

TECHNICAL DATA SHEET

DOSAGE

40 g / hL

VOLUME
67.28$
Minus Plus
APPLICATION BENEFITS

◦ FERMOPLUS AROMAGLOW maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.

◦ The special composition of FERMOPLUS AROMAGLOW promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.

◦ The presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione improves beer flavor stability by reducing aldehydes, ketones, and lactones, compounds related to beer oxidation and aging.

◦ FERMOPLUS AROMAGLOW is designed to enhance the aroma, flavor profile, and clean, round mouthfeel of your beer.

◦ FERMOPLUS AROMAGLOW efficiently, naturally, and sustainably enhances the aromatic and flavor profile of the beer, reducing the need to use high quantities of hop varieties rich in thiols.

PRODUCT PROPERTIES

Grape skin tannins, yeast cell walls, autolysates of yeast, L-Ascorbic acid.

APPLICATION

Add 20 g / hL directly into the cold wort, with a further 20 g / hL during dry-hopping or beer spunding (at 2°P or ~8 SG points above the targeted final gravity).

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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FERMOPLUS AROMAGLOW

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DOSAGE

40 g / hL

APPLICATION BENEFITS

◦ FERMOPLUS AROMAGLOW maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.

◦ The special composition of FERMOPLUS AROMAGLOW promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.

◦ The presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione improves beer flavor stability by reducing aldehydes, ketones, and lactones, compounds related to beer oxidation and aging.

◦ FERMOPLUS AROMAGLOW is designed to enhance the aroma, flavor profile, and clean, round mouthfeel of your beer.

◦ FERMOPLUS AROMAGLOW efficiently, naturally, and sustainably enhances the aromatic and flavor profile of the beer, reducing the need to use high quantities of hop varieties rich in thiols.

PRODUCT PROPERTIES

Grape skin tannins, yeast cell walls, autolysates of yeast, L-Ascorbic acid.

APPLICATION

Add 20 g / hL directly into the cold wort, with a further 20 g / hL during dry-hopping or beer spunding (at 2°P or ~8 SG points above the targeted final gravity).

SHIPPING DETAILS

AEB products can be shipped Monday to Friday if in stock.

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When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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