Levures liquides LAGERS

LSB5011X - Haberfeld

Souche idéale pour produire des lagers maltées avec un sucre résiduel favorisant les nuances de malt tout en conservant une finale équilibrée.  Cette souche est idéale pour les lagers  ambrées.

8 in stock
FORMAT
150.00$
Minus Plus
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LSB5011X - Haberfeld

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SPECIFIFACTIONS

Genus and species : Saccharomyces pastorianus
Attenuation : 72 - 76 %
Flocculation : Moyenne
Alcohol tolerance : 9 %
Optimal temperature : 17 - nov. °C

SUGGESTED STYLES

Lager ambrées, Dunkel, Märzen, Vienna, Bock

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

More details Right
SPECIFIFACTIONS

Genus and species : Saccharomyces pastorianus
Attenuation : 72 - 76 %
Flocculation : Moyenne
Alcohol tolerance : 9 %
Optimal temperature : 17 - nov. °C

SUGGESTED STYLES

Lager ambrées, Dunkel, Märzen, Vienna, Bock

HOW «LA RÉSERVE» WORKS

La Reserve works with a pre-order system.

We launch a production when we have a minimum of 15 units accumulated between customers.

We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.

Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.

Possibility of purchasing a private production run of 2e12 cells.

SHIPPING DETAILS

Please allow approximately 4 weeks before receiving your order if the product is not in stock.

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.

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