An ideal strain for producing malty lagers with residual sugar that enhances malt nuances while maintaining a balanced finish. This strain is perfect for amber lagers.
LAGER Liquid Yeast
LSB5011X - Haberfeld
250.00$
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces pastorianus
Attenuation : 72 - 76 %
Flocculation : Moyenne
Alcohol tolerance : 9%
Optimal temperature : 17 - nov. °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
SPECIFICATIONS
Genus and species : Saccharomyces pastorianus
Attenuation : 72 - 76 %
Flocculation : Moyenne
Alcohol tolerance : 9%
Optimal temperature : 17 - nov. °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
We launch a production when a minimum of 10 hL, cumulative across different orders, is reached, unless the product is already in inventory.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
