Liquid Bacteria
LSB7003X - Pediococcus
Pediococcus is a lactic acid bacteria with a strong acidifying power despite its low acidification speed. It has good tolerance to hops (25 IBU and less). Its diacetyl synthesis is such that it must be used in mixed fermentation with active Saccharomyces or Brettanomyces. We recommend a pitch rate of 0.5L of bacteria per hectoliter of wort or beer to sour.
A minimum purchase of 3 liters is required.
SPECIFICATIONS
Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.
SPECIFICATIONS
Genus and species : Pediococcus damnosus
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
HOW «LA RÉSERVE» WORKS
La Reserve works with a pre-order system.
We launch a production when we have a minimum of 15 units accumulated between customers.
We request a 25% initial payment and will ONLY be charged upon confirmation of a production. The balance will be invoiced upon shipment.
Get a 5% discount if you place a pre-order ! In-stock products and private productions are at regular prices. Bookmark the product to be informed when we are about to launch a production run.
Possibility of purchasing a private production run of 2e12 cells.
SHIPPING DETAILS
Please allow approximately 4 weeks before receiving your order if the product is not in stock.